Kevin joined EHS hospitality after working in restaurant industry the last 20 years. He worked for Arnie Morton while in high school and college, he was hooked ever since. Kevin graduated with a degree in Food and nutrition but pursued his passion for restaurants. Kevin worked in Texas, Illinois, and California. During his career he has opened 10 plus restaurants across the country eventually returning to Chicago where he grew up.
Kevin worked at Chili’s as a General manager running one of the highest volume Chili’s in the company. Kevin worked as a multi-unit area director the last 10 years.
Kevin lives in Chicago and loves to get out and experience any new restaurant concepts with friends and family. With his passion for development and his knowledge in the industry Kevin will make a great partner in your new career search.