Jeremy joins the EHS family with over 20 years of restaurant operations experience. Jeremy earned his first KM spot with Sega Gameworks LLC, a newcomer at the time to the Florida market. Jeremy thrived with that company having been able to help them open restaurants both nationally and internationally. Jeremy moved to the west coast of Florida where he has resided for the last almost twenty years in Tampa Bay and it’s thriving restaurant market. In that period of time Jeremy has worked with many large institutions, such as Romano’s Macaroni Grill, BJ’s Restaurant and Brewhouse, Brick House Tavern and Tap and finally with 23 Restaurant Services as a Multi Unit Culinary and Training Manager for Yeoman’s Cask and Lion and the Ford’s Garage teams.

With these experiences Jeremy brings to the table, he is a great asset in finding both our job seekers and company clients exactly what they’re looking for. He understands what today’s restaurants dynamic needs to build great teams and can help with the process of putting them strategically together. 

If you are looking for a wingman that will be with you at every step of the hiring process then Jeremy is the right partner for your hiring team.