Chris “CY” Younkman
Chris joins EHS Hospitality with over 25 years of experience in the hospitality industry. Chris started in the industry as a dishwasher and went on to work every position in the BOH and FOH as an hourly team member and in management roles. Chris started his management career as an Assistant Kitchen Manager and and worked his way up to Managing Partner through hard work, dedication and results. Chris has worked with some of the top brands in the industry including Outback Steakhouse and Metro Diner. Chris always works with the montra ” Easy on people, tough on results” and is putting that into action with EHS and your career. Chris lives in the Sarasota Florida area where his passion for hospitality began. He loves hunting, fishing and mostly spending quality time with family.