Restaurant Chain Growth Report 09/09/14 has released its latest Restaurant Chain Growth Report.

Restaurant Chain Growth Report 09/09/14Growing Concepts of Multi Unit Operators
Concepts that have grown by at least 5% (if less than 50 units).

Dallas, TX-based DAVE & BUSTER’S (founded 1982) has increased by 9 units, from 61 to 70 (15% growth). The restaurants are family/casual, with arcade and billiard facilities. Per person check average is $10-$30+, with full bar and seating for about 450. Private party services are available. Trading areas are AZ, CA, CO, FL, GA, HI, ID, IL, IN, KS, MA, MD, MI, MN, MO, NC, NE, NY, OH, OK, ON, PA, RI, TN, TX, VA, and WI.

GOLDEN CORRAL based in Raleigh, NC (founded 1973) has increased by 3 units, from 497 to 500 (1% growth). These are buffet restaurants with seating for around 250. Meal periods are breakfast, lunch and dinner. Per person check average is around $8-$20+. Catering and banquet services are available. Franchising is available. Locations are in AK, AL, AR, AZ, CA, CO, FL, GA, IA, ID, IL, IN, KS, KY, LA, MA, MD, MI, MO, MS, MT, NC, NE, …read more

Source: Restaurant News