Restaurant Manager

EHS Hospitality Group Published: December 5, 2018
Location
Tampa, FL
Job Type
Salary
up to $60K DOE

Description

Restaurant Manager– 45K to 60K –  plus 8K bonus   Hot Concept / Trendy Restaurant – Tampa Bay, FL

A Florida-based restaurant company has a career-building opportunity for a Restaurant Manager

The restaurant and brewery serve unique foods and spirits by fusing elements from a rich variety of Native American and multicultural influences, including those of European explorers. The menu features items indigenous to this area’s waters and farms.

This is a new concept from Florida’s oldest restaurant chain. This is the Rustic-chic site for native Floridian fare, with barbacoa grilling & house-brewed beers. This is a branch of a long-standing local chain dating back to 1905

 

The Restaurant Manager will:

  • Build, train, and lead a strong team
  • High Volume background $6-10M
  • Ensure the upmost quality and consistency in food and service
  • Work with the General Manager
  • P & L Knowledge

Company/Career Highlights:

  • Cool-Hot Trendy concept with growth opportunities
  • Brewhouse with unique opportunity to learn this side of the business
  • Multiple Opportunities down the road with other concepts and growth
  • Earn your way to become a GM, $110k total compensation.

The Restaurant Manager’s role comes with a stellar base salary and a bonus of up to $45k to 60K, plus benefits (medical, dental, 401K, 2 weeks’ vacation) and huge growth opportunity.

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