Restaurant Manager

EHS Hospitality Group Published: May 26, 2017
Location
Salary
$50K - $60K

Description

Restaurant Manager – 50K to 60K - Growing Local California Restaurant Group Opportunity

  • Full Time

Join a health-driven, seasonal restaurant merging nutrient-rich ingredients with a flavor-forward menu that rotates regularly to let guests experience great-tasting ingredients at the peak of their freshness. Our open kitchen brings guests closer to our culinary craft while showcasing that there’s nothing secret about the way we prepare our dishes. Our scratch bar is brimming with a selection of wine, local beers and seasonal cocktails made using fresh-pressed fruit and vegetable juices paired with organic spirits.

The Restaurant Manager will:

  • Build, train, and lead a strong team
  • Work with the Regional Director
  • Uphold high customer service standards
  • Maintain profitable operations

Company/Career Highlights:

  • Competitive Pay + Bonus Incentive
  • Medical, Dental, Vision and Life Insurance
  • 401k Plan with Company Match
  • 5 on OpenTable
  • 5 Day Work Week
  • Paid Time Off
  • Dining Discount at all Concepts
  • Relocation Assistance
  • Professional Career Development and Growth Opportunities (GM $130K)
  • Fun Work Vibe

The Restaurant Manager role comes with a stellar base salary and bonus of up to 60K, plus benefits (medical, dental, 401K, 2 weeks’ vacation) and huge growth opportunity.

If you’re currently working with an EHS recruiter/career adviser, please contact them directly for more information on this fantastic opportunity. If you’re not currently working with EHS, please give us a ring at 941-926-1902 or send us an email. One of our recruiters will follow up with more information on this position and how we can help you advance your career.

We look forward to working with you!

*CA

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