Restaurant Manager

EHS Hospitality Group Published: May 26, 2017
Location
Salary
$50K - $65K

Description

Restaurant Manager– 50K to 65K – Growing Upscale Mexican Restaurant Group

  • Full Time

A Florida-based restaurant company – One of our favorite EHS clients– has a career-building opportunity for a Restaurant Manager

Looking for a polished professional Restaurant Manager to operate a high volume, upscale, Mexican casual restaurant for a national chain. This trendy restaurant is a true taste of Mexico. Work in a fun casual environment with over 425 different tequilas.  Corporate and beverage background preferred.  Extensive knowledge of P & L, COGS, employee orientated, and “customer first” attitude. As the company continues to grow, so do the opportunities to expand upon your skills and really learn what makes a successful business click.

The Restaurant Manager will:

  • Build, train, and lead a strong team
  • High Volume background $4-8M
  • Insure the upmost quality and consistency in food and service
  • Work with the General Manager
  • P & L Knowledge

Company/Career Highlights:

  • Cool-Hot Trendy concept with growth opportunities
  • High volume upbeat concept
  • Multiple Opportunities down the road
  • Earn your way to become a GM, $130k total compensation.

The Restaurant Manager’s role comes with a stellar base salary and bonus of up to $50k to 65K, plus benefits (medical, dental, 401K, 2 weeks’ vacation) and huge growth opportunity.

If you’re currently working with an EHS recruiter/career adviser, please contact them directly for more information on this fantastic opportunity. If you’re not currently working with EHS, please give us a ring at 941-926-1902 or send us an email. One of our recruiters will follow up with more information on this position and how we can help you advance your career.

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