Kitchen Managers

EHS Hospitality Group Published: June 27, 2019
Location
Boston, MA
Job Type

Description

Kitchen Managers, Executive Sous Chefs and Sous Chefs

$58,000 to $90,000 plus benefits and Bonus.

Boston Massachusetts

Upscale popular restaurant with over 50 locations is looking for career minded professionals. We offer a work environment that thrives on systems. As the company continues to grow, so do the opportunities to expand upon your skills and really learn what makes a successful business click. Earn your way up to Executive Chef Partner @ over $110K

From the moment you step in, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers provide a warm, stately setting for our nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look forward to impressing you.

Awards

2015 top 10 Steakhouses

Miami Top 50 restaurants

2016 Best Restaurants in Connecticut

2015 Best Dining Awards

The 100 Best restaurants in America

 

It is our sole desire that everything, and we mean everything, that arrives at your table delights you. To that end, we use only the finest, freshest ingredients, masterfully prepared in recipes designed to engage all of your senses. Long before our steaks meet the grill, they are meticulously dry aged on premises for more than 18 days to achieve incomparable flavor and texture. Then, each is hand-carved by our in-house butchers to exacting standards. An intensive process, but we’re confident you’ll agree it is most certainly worth it.

The Sous Chef will:

  • Build, train, and lead a strong team
  • High Volume background $6-10M
  • Insure the upmost quality and consistency in food and service
  • Work with the Executive Chef
  • P & L Knowledge

 

Company/Career Highlights:

  • Scratch kitchen with a history of excellence
  • Award winning Restaurant
  • Opportunities to grow with this and other concepts
  • Earn your way to become an Executive Chef Partner, $110k total compensation.

 

The Sous Chef’s role comes with a stellar base salary and bonus of up to $65k to 85K, plus benefits (medical, dental, 401K, 2 weeks’ vacation) and huge growth opportunity.

Send your resume to jkolakowski@ehshospitality.com

 

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