Kitchen Manager

EHS Hospitality Group Published: May 25, 2017
San Francisco, CA
$60K - $70K


Kitchen Manager – $60K to $70K – National Restaurant Group

  • Full Time

One of our favorite EHS clients– has a career-building opportunity for a Kitchen Manager.

Looking for a professional Kitchen Manager to operate a high volume $15M plus, casual restaurant for a national chain in an entertainment setting. This trendy theme park restaurant offers an array of delicious items and tropical treats, from mouthwatering appetizers and exotic salads to creative entrées such as pastas, burgers, seafood, steaks and chicken. Work in a fun casual environment.

This company boasts a family of concepts that are well-known and well-loved. It offers a work environment that thrives on systems while leaving room for creativity and innovation. As the company continues to grow, so do the opportunities to expand upon your skills and really learn what makes a successful business click.

The Kitchen Manager will:

  • Build, train, and lead a strong team
  • Work with the Regional Director
  • Uphold high customer service standards
  • Maintain profitable operations
  • Corporate background preferred
  • Extensive knowledge of P & L, COGS

Company/Career Highlights:

  • Cool-Hot Trendy concept with growth opportunities
  • Multi-Unit Opportunities down the road
  • 15+ million in volume

The Kitchen Manager role comes with a stellar base salary and bonus of up to $60k to 70K, plus benefits (medical, dental, 401K, 2 weeks’ vacation) and huge growth opportunity.

If you’re currently working with an EHS recruiter/career adviser, please contact them directly for more information on this fantastic opportunity. If you’re not currently working with EHS, please give us a ring at 941-926-1902 or send us an email. One of our recruiters will follow up with more information on this position and how we can help you advance your career.

We look forward to working with you!


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