Executive Chef

EHS Hospitality Group Published: December 5, 2018
Location
Tampa, FL
Job Type
Salary
65K 75K – Plus bonus of 15K

Description

Executive Chef– 65K 75K – Plus bonus of 15K               Oldest Spanish Restaurant in Tampa, Florida

 

A Florida-based restaurant company has a career-building opportunity for an Executive Chef.

Florida's oldest restaurant, featuring Cuban cuisine and seafood and a Spanish flamenco show. This is the Traditional Spanish restaurant, a branch of a long-standing local chain dating back to 1905

 

The Executive Chef will:

  • Build, train, and lead a strong team
  • High Volume background $6-10M (REQUIRED)
  • Insure the upmost quality and consistency in food and service
  • Work with the owners
  • P & L Knowledge, Food cost, local source knowledge and inventory

Company/Career Highlights:

  • Scratch kitchen with a history of excellence
  • Top Rated Florida Restaurant
  • GM’s and Chefs take annual trips (this year it was to Italy with their spouses)
  • Opportunities to grow with this and other concepts
  • Earn your way to grow to $110k total compensation.

The Executive Chef’s role comes with a stellar base salary and bonus of up to $80k to 90K, plus benefits (medical, dental, 401K, 2 weeks’ vacation) and huge growth opportunity.

 

 

 

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