Executive Chef

EHS Hospitality Group Published: May 16, 2018
Location
Philadelphia, PA
Job Type
Category

Description

Executive Chef Philadelphia, PA $70-80K Plus Bonus

We’re looking for a Executive Chef that can help us deliver an experience that’s always better than expected – never stopping at ‘good enough’ – and professionals who help us extend hospitality that goes beyond what’s typical.
All our Managers are all uniquely individual, but they certainly have a few things in common: they have an entrepreneurial spirit, and they’re focused on ‘their people’ + their guests. If you’re interested in joining the family, leading a team that prides itself on serving exceptional food with impeccable service, Apply today.
When it comes to upholding the standards of honest Midwestern cuisine, no other steakhouse comes close. Known for its low-key profile and stellar reputation, we provide a rich dining experience featuring a comfortable yet contemporary atmosphere, including a large fireplace and gorgeous wood bar ideal for conversation. Our menu features USDA Certified Angus Beef and Fresh Seafood cooked over open wood fire by master grill Chefs using quality ingredients.
Requirements:
Qualified candidates must be guest-focused, results driven and committed to achieving the highest standards in food safety, quality and sanitation. Training is typically 6-8 weeks with a focus on the Back of House as well as all of our cultural standards.
*Currently in an Executive Chef role for 3-5 years
*High Volume $6M
*Full P & L responsibility
*Upscale Steakhouse/Seafood experience
*Qualified candidates must be guest-focused,
*Results driven and committed to achieving the highest standards in food safety, quality and sanitation.
*6-8 weeks of management training.

Requirements:
Qualified candidates must be guest-focused, results driven and committed to achieving the highest standards in food safety, quality and sanitation. Training is typically 6-8 weeks with a focus on the Back of House as well as all of our cultural standards.
*Currently in an Executive Chef role for 3-5 years
*High Volume $6M
*Full P & L responsibility
*Upscale Steakhouse experience
Qualified candidates must be guest-focused,
*Results driven and committed to achieving the highest standards in food safety, quality and sanitation.
*6-8 weeks of management training.

Apply
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