Executive Chef

EHS Hospitality Group Published: May 26, 2017
Location
Monterey, CA
Salary
$90K - $110K

Description

Executive Chef – 90K to 110K – Perfect for a Creative Chef with Strong Leadership Skills / Awesome Concept

  • Full Time

A California based restaurant company – One of our favorite EHS clients– has a career-building opportunity for an Executive Chef.

Sprawling American restaurant dishes up casual fare for brunch, lunch & dinner among rustic decor. This restaurant is authentic; five-star, American country comfort food, pure and simple. Here, handcrafted classics are served with a heavy helping of creativity amidst rustic stone backdrops, elegant patios and lush gardens. Customers can expect one-of-a-kind flavors and generously portioned classics like ribs, steak, fresh seafood, and wild game. Looking for an Executive Chef with a passion for food, creativity and the desire to be the best.

The Executive Chef will:

  • Manage day to day operations;
    Coordinate and maintain schedule
    Ensure high level of organization and quality Build, train, and lead a strong team
  • Work with the General Manager
  • Uphold high customer service standards
  • Banquet and catering experience a plus
  • Maintain profitable operations

Company/Career Highlights:

  • Cool-Hot Trendy concept with growth / ownership opportunities
  • $8+ million in volume
  • Creative position with changing specials and menus

The Executive Chef role comes with a stellar base salary and bonus of up to $100k to 120K, plus benefits (medical, dental, 401K, 2 weeks’ vacation) and huge growth opportunity.

If you’re currently working with an EHS recruiter/career adviser, please contact them directly for more information on this fantastic opportunity. If you’re not currently working with EHS, please give us a ring at 941-926-1902 or send us an email. One of our recruiters will follow up with more information on this position and how we can help you advance your career.

We look forward to working with you!

*CA

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